This is so simply delicious -- mainly because it relies on store-bought croutons for the seasoning. Healthy, right?!?! My husband would live on a diet of croutons and nachos (not together though) if he could, so he loves this recipe. Except it doesn't have anything to do with nachos. But I digress...
BAKED SWISS CHICKEN
(aka "Niki's Cheesy Chicken")
6 boneless skinless chicken breast halves (or equivalent of 1.5 lbs. chicken)
1 can (10.75 oz.) condensed cream of chicken soup, undiluted
1/2 cup white wine OR chicken broth (I prefer the broth)
6 slices Swiss cheese
1 cup crushed seasoned croutons
--Place chicken in a greased 13"x9" baking dish. If you're like Joslyne and have no working knowledge of the size of your baking dishes and an inability to estimate what size a 13"x9" dish is, then get the one out that is about the size of a legal length piece of paper. Or get a tape measure. Or read the nearly illegible numbers on the bottom of your dish. Or wait until someone with street smarts stops by and ask her.
--In another bowl, combine the soup and wine/broth. Then pour it over the chicken.
--Top with cheese and sprinkle with crushed croutons.
--Bake, uncovered, at 350˚ for 35-40 minutes or until chicken juices run clear (which I have never been able to use as a guide, so I usually sacrifice one piece and cut it open to check).