Wednesday, April 28, 2010

A Link and A Question

Hi Ladies,
Sorry it's been so long without a recipe. However, rather than bore you with the littany of reasons why I haven't posted (the most honest of which being that I have been a lazy ass in the kitchen), I thought I would distract you with a link and a question.

First, the link. If you haven't already, check out Weelicious. There are a lot of great recipes for all ages, and they're EASY.

Now the question - how do you all store your recipes? Online? In paper? Mine are currently scattered around the house, and I end up forgetting what I have and reprinting a lot, which seems silly.

Hope you're all well!

3 comments:

  1. I actually have a recipe book. (pause for applause) It's basically a binder with those clear sleeves in them and then I just stick recipes in by section. I also have a folder on my laptop for recipes.

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  2. I have an old school recipe box with index cards onto which I have written or taped each recipe. The only problem with this is that sometimes the cards don't make it back into the box (or into the correct section) after use. I have also made a folder in my bookmarks for recipes. I prefer having a hard copy when I'm cooking though, because the laptop screen goes dark and my hands aren't always very clean when I'm trying to get the screen awake again!

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  3. Old school recipe box for me, too. If we like a recipe from the interwebs, we print it out and I tape it to an index card. I put pictures on there if possible! I use a lot of recipes out of cookbooks, too-- they're all in the cupboard above the microwave.

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