Sunday, May 2, 2010

A Most Excellent Marinade

I got this recipe from my Mom. She used it for steak and, MMMMM BABY, was it delicious. I think it would also be good on chicken, pork, etc.

In a small mixing bowl whisk together the following...
2 TBS extra-virgin olive oil
1/2 C dry red wine
3 cloves garlic minced
3 TBS fresh minced parsely
1 TBS chopped fresh oregano
1 Bay leaf
1/2 tsp fresh ground pepper
Place meat in bowl or bag and make sure you move it around in marinade. Do this over night. Grill meat without marinade.

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