Monday, May 3, 2010

White Fish with Olives

Yes, I'm posting yet another recipe that my sister won't eat. I'm considered the picky eater in the family, oddly enough! Niki won't eat potatoes, sushi maki rolls (even the vegetarian ones), or fish. I refuse to eat certain flavor combinations and a lot of vegetables. And baby animals. And really spicy stuff. Okay, so maybe I'm pickier. Whatever!

I adapted this recipe from one that I found in a Real Simple magazine a few years ago. The original recipe was a bit too spicy (ahem), so I needed to tweak it a bit. Now for the part where I admit the way in which I screwed this recipe up the first time I made it: I used olives with pits still in them. Whoops! Kind of annoying, but not disastrous. So-- make sure you buy the pitted olives (the ones sold in the refrigerated section next to the fancy cheeses).

A few more notes: There's no need to use a lemon zester.... I didn't know we owned one, so I used a cheese grater, and I liked the zest that came from the grater better than the zest I got from the lemon zester when I made it the second time. This recipe serves 4 people, but make sure you have a substantial side dish and veggies to go with it. Go ahead and buy a dry white wine that you like because you will use barely any of it in this recipe.


2 pounds white fish filets
3/4 cup dry white wine (like Sauvignon Blanc)
1/2 cup mixed olives (or kalamata olives)
Zest from one lemon
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/8 teaspoon red pepper flakes
1/4 cup fresh flat-leaf parsley, chopped

Heat oven to 400 degrees. Place fish in small roasting pan (or a casserole dish). Add enough wine to reach halfway up the sides of the fish. Scatter the olives around the fish and the lemon zest on top of the fish. Drizzle with the olive oil and season with the peppers and salt.

Roast until fish is cooked through and flakes easily with a fork (about 20 minutes). Remove dish from oven and sprinkle with the parsley.


When I made this recipe recently, our side dish was some insanely awesome foccacia bread I found in the bakery at Super Target. I highly recommend picking some up! Mmmmmm....

1 comment:

  1. I'm always looking for fish recipes. I might have to do this without the olives though. :) Thanks for posting! And, BTW, I don't see how anyone could possibly be more picky that Niki. :)