Monday, May 17, 2010

Nectar of the gods or, Avocado Salsa

This recipe is awesome. AWESOME. I put the salsa over tilapia but it would also be great on hamburgers, with chicken, or as a side.

2 avocados, peeled, pitted, and chopped
1 large tomato, chopped
1/3 cup chopped onions
3 tbsp rice vinegar
2 tbsp lime juice
2 large-ish cloves of garlic, minced
1/2 tsp crushed red pepper

Mix it all up. Cover it all up. Chill for 1 - 2 hours. Re-mix. And prepare to be blown away.

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