Wednesday, April 28, 2010

A Link and A Question

Hi Ladies,
Sorry it's been so long without a recipe. However, rather than bore you with the littany of reasons why I haven't posted (the most honest of which being that I have been a lazy ass in the kitchen), I thought I would distract you with a link and a question.

First, the link. If you haven't already, check out Weelicious. There are a lot of great recipes for all ages, and they're EASY.

Now the question - how do you all store your recipes? Online? In paper? Mine are currently scattered around the house, and I end up forgetting what I have and reprinting a lot, which seems silly.

Hope you're all well!


  1. I actually have a recipe book. (pause for applause) It's basically a binder with those clear sleeves in them and then I just stick recipes in by section. I also have a folder on my laptop for recipes.

  2. I have an old school recipe box with index cards onto which I have written or taped each recipe. The only problem with this is that sometimes the cards don't make it back into the box (or into the correct section) after use. I have also made a folder in my bookmarks for recipes. I prefer having a hard copy when I'm cooking though, because the laptop screen goes dark and my hands aren't always very clean when I'm trying to get the screen awake again!

  3. Old school recipe box for me, too. If we like a recipe from the interwebs, we print it out and I tape it to an index card. I put pictures on there if possible! I use a lot of recipes out of cookbooks, too-- they're all in the cupboard above the microwave.