Thursday, April 1, 2010

Whatever-You-Want Quiche (without crust!)

mmmmmmm! Quiche! The great thing about this recipe is that it's totally flexible. Use whatever kind of cheese you want! use more or less spinach depending on your taste! Forgo the onions! Add garlic! Get cray-zee!

1 tbsp olive oil
1 Onion, chopped
about 1/2 a bag of fresh spinach, chopped
about 1/2 a block of feta, chopped (or about 1.5 cups of other shredded cheese)*
5 eggs, beaten
1/8 tsp pepper

1. Preheat over to 350 degrees and lightly grease a 9 inch pice pan.
2. Saute onions and spinach in olive oil until spinach is wilted and onions are tender.
3. In a large bowl combine eggs, cheese, pepper, (maybe salt)*, and the spinach and onion mixture. Stir until mixed well.
4. Scoop mixture into pie pan.
5. Bake in over about 30 minutes or until eggs have set. Let cool for 5 minutes. Serve.

* If you don't use feta, add a 1/4 tsp salt

Get on the Quiche Train! Toot! Toot!


  1. YUM!!!! I love quiche so much.... I'm totally trying this one. I would totally ride the quiche train.

  2. I'm totally making this! Awesome! (Also, someone should tell Zoey that pink and red totally clash. I'm just sayin'.) :)

  3. Oooh - this quiche sounds perfect for Easter brunch. (Also, someone should tell Charlotte to quit ripping out her pig tails because then her hair looks ridiculous.)