Marinated London Broil

So easy, and SO good!

Marinade-

1/2 C each of:

red wine vinegar

vegetable oil

soy sauce

1/2 tsp black pepper

4 cloves garlic, crushed

Combine all ingredients and pour into freezer bag. Score a London Broil (shallow cuts in a crisscross pattern on both sides.) Add meat to bag and refrigerate for a few hours or overnight. Grill on barbecue or under broiler until done. We like it medium rare, so about 3-4 minutes on each side. Will vary according to size. Slice thinly against the grain and devour.