Thursday, January 13, 2011

Marinated London Broil

So easy, and SO good!


1/2 C each of:
red wine vinegar
vegetable oil
soy sauce
1/2 tsp black pepper
4 cloves garlic, crushed

Combine all ingredients and pour into freezer bag. Score a London Broil (shallow cuts in a crisscross pattern on both sides.) Add meat to bag and refrigerate for a few hours or overnight. Grill on barbecue or under broiler until done. We like it medium rare, so about 3-4 minutes on each side. Will vary according to size. Slice thinly against the grain and devour.

1 comment:

  1. Um . . . I want to eat it now. I would even eat the picture if I could. MMM.