Thursday, January 13, 2011

Chocolate Peanut Butter Grahams

These are homemade Reese's. They're bars, so they're super fast to make. They also travel VERY well, and everyone seems to love them.

22 graham cracker squares, crushed.
(Do yourself a favor- buy the box of crumbs and use 1 1/2 cups.)
3 C powdered sugar
8 oz butter, melted (Yes, it's 2 sticks of butter. Get over it. It's CANDY)
1C creamy peanut butter
1 12 oz. bag of semi-sweet chocolate chips

Combine crumbs and powdered sugar. Stir in butter and peanut butter. Mix well and spread evenly in an ungreased 12x13 pan. Press firmly into an even layer. You can cover with plastic wrap if it's too sticky.

Place in fridge for 45 minutes.

Melt chocolate chips in the microwave on defrost, stirring frequently, until completely melted. Spread over peanut butter mixture and let firm up for at least 15 minutes before cutting into squares. They're rich, but delicious. Enjoy!


  1. These look really good!!!!!!!!!!!!!!! Can't wait to make them!

  2. Uh-oh, it's supposed to be a 9x13 pan, not 12x13. Do those even exist? :)

  3. Took a batch of these to the neighborhood poker game and they ate them all in record time. This is a valid endorsement, as not all of the players were drunk at the time.