Tuesday, October 12, 2010
Update: Eggs in a Tomato improved!
Almost a month ago, I posted the Eggs in a Tomato recipe, and I mentioned the watery-ness problem. I requested ideas to fix the issue, and several people came up with some great fixes. Jennifer L. pointed out that the salt would draw out the moisture in the tomatoes, so perhaps nixing that would work. I cooked this recipe again tonight, and leaving out the salt WORKED!! Granted, we needed to add salt before we ate the eggs in tomatoes, but the texture and moisture was absolutely perfect. JLo, you rule!