1 cup red lentils
1 yellow onion
2 stalks celery
2 cups chicken stock
3 cups water
1/2 tsp cumin
1/2 tsp coriander
1/4 tsp curry
1 tsp salt
1/2 tsp pepper
1 TBSP maple syrup
Caramelize the onions and celery in olive oil and a bit of butter
Add all spices in with the onions and celery the last few minutes of cooking
Add remaining ingredients, brig to a boil, then simmer
Add maple syrup just before ready to serve
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