Tuesday, January 22, 2013

Lindy's Hobbit Eggs

I recently reconnected with my BFF from middle school, Lindy, via facebook. She claims she isn't a chef, but I suspect she actually is. I made four of these the same day she posted it, intending to eat one and save the others for Zoey's breakfasts. I ate two and had to restrain myself from eating a third. SO GOOD. I didn't add the cream because we didn't have any and it still was amazing. 

To make, spray a muffin tin or a 1 cup ramekin with cooking spray, line with a slice of your favorite kind of ham, crack an egg or two into it, top with a bit o cream, some cheese and maybe some veggies if you have room. S/P and bake at 350 for 20 min (muffin tin) or 30 min (ramekin). Finish with a bit of freshly grated nutmeg and serve with brioche or buttered toast.


  1. We're making them right now in some ramekins. I hope they turn out as well as yours did!!!

  2. They turned out great! Will definitely make those again. I don't really think the cream was necessary -- will probably omit next time!