Carrie's Black Bean Salad

½ c. olive oil

2-5 lg garlic cloves, finely chopped

2 tsp ground cumin

1 tsp oregano

3 c. frozen corn

½ c. water

1 tsp salt

1 ½ c. frozen peas

2 -3 cans black beans, drained and rinsed

1 c. halved cherry or grape tomatoes

½ c. scallions, sliced

1/3 c. cilantro

1 T Dijon mustard

½ tsp ground black pepper

¼ c. lemon juice

Sauté 1^st 3 spices in olive oil in large pot. Add corn, water, and salt. Remove from heat and mix well . Add peas through scallions and stir.  Mix dressing (mustard, pepper and lemon juice) thoroughly and pour onto salad. Mix well. Refrigerate for 6 hours before serving.