Tuesday, January 24, 2012

Kate's Taco Soup

This stuff is awesome. It freezes well. And it's easy to make. SCORE!

  • 1 # lean ground beef or turkey
  • 1 cup onion, chopped
  • 2 cans beans, undrained (I used black beans but you can also use kidney, caneloni, etc.)
  • 1 can whole kernel corn
  • 1 can diced tomatoes
  • 1 small can green chili peppers, chopped (I used only about 1/3 of the can to cut back on spice)
  • 1 8 oz can tomato sauce
  • 1 pkg taco seasoning
  • 1 pkg Hidden Valley Ranch dressing mix (use dry)
  • 1 1/2 cups water


Brown meat and drain well. Combine all other ingredients and add water to desired consistency, about 1 1/2 cups. Simmer for 20 minutes. Top with cheese and sour cream. Yummy!


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