- 1 # lean ground beef or turkey
- 1 cup onion, chopped
- 2 cans beans, undrained (I used black beans but you can also use kidney, caneloni, etc.)
- 1 can whole kernel corn
- 1 can diced tomatoes
- 1 small can green chili peppers, chopped (I used only about 1/3 of the can to cut back on spice)
- 1 8 oz can tomato sauce
- 1 pkg taco seasoning
- 1 pkg Hidden Valley Ranch dressing mix (use dry)
- 1 1/2 cups water
Brown meat and drain well. Combine all other ingredients and add water to desired consistency, about 1 1/2 cups. Simmer for 20 minutes. Top with cheese and sour cream. Yummy!
Tuesday, January 24, 2012
Kate's Taco Soup
This stuff is awesome. It freezes well. And it's easy to make. SCORE!