Thursday, October 6, 2011

More Lentil Soup!

3 carrots, chopped
a couple potatoes, chopped (whatever you have around)
1 onion, chopped
3 cloves garlic, pressed
8 cups water or vegetable broth
2 cups lentils, rinsed (I used red and brown)

Throw it all in the crock pot. Cook on low for about 8 - 10 hours or on high for 6 hours.

About 10 minutes before serving put in 1.5 teaspoons of balsamic vinegar and season with salt and pepper to taste.
Serve with feta cheese on top.

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