That sounds amazing. I love recipes with very few ingredients like that. I can't wait to try it. It sounds, dare I say it, idiot proof! Of course, now that I say that, I will probably screw it up.
So, I'm making this today, and I've already put the chicken, butter, and italian dressing powder in the crock pot & turned it on. I assumed I was supposed to melt the butter first, right? No other liquid goes in for the first 5-6 hours? I'm nervous-- it seems like the chicken is going to dry out! I'm tempted to put the cream of chicken soup in now, but I don't want to ruin it.
No, just the butter will be good. Trust me . . . :)
I made this today and it was awesome!!!! My kids gobbled it up....and they NEVER do that with a new dish! :) by the way, I didn't read the comments until just now, but I was having the exact same dilemma that Erin did--wondering about if more liquid was needed initially! I just went with the directions (thanks Jos!) though and it turned out perfect. This will be a staple in our house now!