Nectar of the gods or, Avocado Salsa

This recipe is awesome. AWESOME. I put the salsa over tilapia but it would also be great on hamburgers, with chicken, or as a side.

2 avocados, peeled, pitted, and chopped

1 large tomato, chopped

1/3 cup chopped onions

3 tbsp rice vinegar

2 tbsp lime juice

2 large-ish cloves of garlic, minced

1/2 tsp crushed red pepper

Mix it all up. Cover it all up. Chill for 1 - 2 hours. Re-mix. And prepare to be blown away.