- 1 # lean ground beef or turkey
- 1 cup onion, chopped
- 2 cans beans, undrained (I used black beans but you can also use kidney, caneloni, etc.)
- 1 can whole kernel corn
- 1 can diced tomatoes
- 1 small can green chili peppers, chopped (I used only about 1/3 of the can to cut back on spice)
- 1 8 oz can tomato sauce
- 1 pkg taco seasoning
- 1 pkg Hidden Valley Ranch dressing mix (use dry)
- 1 1/2 cups water
Brown meat and drain well. Combine all other ingredients and add water to desired consistency, about 1 1/2 cups. Simmer for 20 minutes. Top with cheese and sour cream. Yummy!
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